ISO 22000 · HACCP · FSSAI
We offer India's most sought-after chilli varieties: Guntur S17 (high heat, 30,000+ SHU), Byadgi (deep red color, low heat), and Kashmiri (vibrant color, mild heat). Available in whole, crushed, and powder form, each variety is carefully tested for capsaicin content, ASTA color value, aflatoxin, and pesticide residue. Our chillies are ideal for hot sauce manufacturers, spice blenders, and food companies requiring consistent heat and color profiles across batches.
