ISO 22000 · HACCP · FSSAI
Every spice we export undergoes rigorous quality testing in NABL-accredited laboratories to meet international food safety standards.
Our rigorous 6-step quality process ensures every shipment meets international food safety and quality standards.
Direct partnerships with farmers across India's finest spice-growing regions.
Multi-stage cleaning process removes impurities and ensures purity.
State-of-the-art facilities with temperature-controlled environments.
NABL-accredited lab testing for purity, moisture, and safety.
Food-grade, export-standard packaging with custom branding.
Reliable logistics ensuring on-time delivery to ports worldwide.
Every batch undergoes comprehensive laboratory analysis before it leaves our facility. Our NABL-accredited testing ensures compliance with FDA, EU, FSSAI, and other international food safety regulations.
Complete microbial analysis including E.coli, Salmonella, yeast, and mold counts per international limits.
Aflatoxin levels, pesticide residue, heavy metals, and moisture content — tested in NABL-accredited labs.
Color value, particle size, volatile oil content, and foreign matter inspection against buyer specs.
Certificate of Analysis, phytosanitary certificates, and origin certificates for every shipment.
